Happy October!
We're getting ready for all things fall and most importantly all things spooky! This recipe is sure to get you in the mood to for Halloween!
Halloween is probably my children's favorite holiday. They get super excited for Trick-or-Treat and decorating for the holiday. Every year I am asked if we can make the outside of our house SUPER scary. Maybe one year kids. I don't tend to decorate a whole lot outside, but I do love decorating inside for this fun holiday!
It's also my favorite time of the year to bake and be creative when I bake! Apple Crisp! Pumpkin Pie! Cookies and Brownies! Pumpkin Rolls! I just want to bake and eat all the sweet treats. I know I am not alone!!! Holiday baking can be so much fun though, especially when you can create cute Halloween treats like these!
Let's make some Mummy Cinnamon Rolls! You can surprise your kids one morning with this easy breakfast or host a Spooky Brunch and impress your guest.
Mummy Cinnamon Rolls Recipe
An easy Halloween treat that's sure to impress any little mummy, ghost, or vampire.
Ingredients:
1 can of Pillsbury Cinnamon Rolls
1 tub of White Cream Cheese Frosting or make your own
Eye Ball Sprinkles
Instructions:
Cook the cinnamon rolls as directed on the can.
While cinnamon rolls bake, put white icing inside a piping bag with a lead head tip.
Once the cinnamon rolls are cooled off some, pipe flat lines across the cinnamon rolls. Criss Cross some stripes so it looks "wrapped". Leave one spot open toward the top for his eyes.
Place two sprinkle eye balls on each mummy bun.
Enjoy with your Little Monsters!
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